{"id":185,"date":"2021-01-16T12:23:59","date_gmt":"2021-01-16T12:23:59","guid":{"rendered":"https:\/\/pernillejakobsen.dk\/?p=185"},"modified":"2021-01-16T12:23:59","modified_gmt":"2021-01-16T12:23:59","slug":"tomatsalat-med-granataeble","status":"publish","type":"post","link":"https:\/\/pernillejakobsen.dk\/index.php\/2021\/01\/16\/tomatsalat-med-granataeble\/","title":{"rendered":"Tomatsalat med granat\u00e6ble"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/pernillejakobsen.dk\/wp-content\/uploads\/tomatsalatottol-1024x683.jpg\" alt=\"\" class=\"wp-image-186\" srcset=\"https:\/\/pernillejakobsen.dk\/wp-content\/uploads\/tomatsalatottol-1024x683.jpg 1024w, https:\/\/pernillejakobsen.dk\/wp-content\/uploads\/tomatsalatottol-300x200.jpg 300w, https:\/\/pernillejakobsen.dk\/wp-content\/uploads\/tomatsalatottol-150x100.jpg 150w, https:\/\/pernillejakobsen.dk\/wp-content\/uploads\/tomatsalatottol-768x512.jpg 768w, https:\/\/pernillejakobsen.dk\/wp-content\/uploads\/tomatsalatottol-1140x760.jpg 1140w, https:\/\/pernillejakobsen.dk\/wp-content\/uploads\/tomatsalatottol.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>200g r\u00f8de cherrytomater sk\u00e5ret i tern p\u00e5 \u00bd cm <br>200g gule cherrytomater sk\u00e5ret i tern p\u00e5 \u00bd cm<br>200g tiger (eller blomme)tomater sk\u00e5ret i tern p\u00e5 \u00bd cm<br>4 mellemstore tomater sk\u00e5ret i tern p\u00e5 \u00bd cm (500g net)<br>1 r\u00f8d pepper, sk\u00e5ret i tern p\u00e5 \u00bd cm (120g net)<br>1 lille r\u00f8dl\u00f8g fint hakket (120g net)<br>2 fed hvidl\u00f8g, knust<br>\u00bd spsk st\u00f8dt alleh\u00e5nde<br>2 spsk vineddike<br>1\u00bd spsk granat\u00e6ble sirup (f\u00e5s hos invandrer gr\u00f8nthandlere)<br>60ml olivenolie plus lidt ekstra til at dyppe over den f\u00e6rdige salat<br>1 granat\u00e6ble, brug kun k\u00e6rnerne (170g)<br>1 spsk sm\u00e5  oregano blade som pynt <br>Salt og sort peber<\/p>\n\n\n\n<p>L\u00e6g tomer og peber og l\u00f8g p\u00e5 et stort fladt fad. Pisk hvidl\u00f8g og de flydende ingredienser til en dressing og h\u00e6ld over tomaterne og vend forsigtigt salaten rundt. Drys med granat\u00e6blek\u00e6rner og oregano og dryp til sidst lidt ekstra olivenolie over.<\/p>\n\n\n\n<p>Der er til 4 personer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200g r\u00f8de cherrytomater sk\u00e5ret i tern p\u00e5 \u00bd cm 200g gule cherrytomater sk\u00e5ret i tern p\u00e5 \u00bd cm200g tiger (eller blomme)tomater sk\u00e5ret i tern p\u00e5 \u00bd cm4 mellemstore tomater sk\u00e5ret i tern p\u00e5 \u00bd cm (500g net)1 r\u00f8d pepper, sk\u00e5ret i tern p\u00e5 \u00bd cm (120g net)1 lille r\u00f8dl\u00f8g fint hakket (120g net)2 fed hvidl\u00f8g, knust\u00bd spsk st\u00f8dt alleh\u00e5nde2 spsk vineddike1\u00bd spsk granat\u00e6ble sirup (f\u00e5s hos invandrer gr\u00f8nthandlere)60ml olivenolie plus lidt ekstra til at dyppe over den f\u00e6rdige salat1 granat\u00e6ble, brug kun k\u00e6rnerne (170g)1 spsk sm\u00e5 oregano blade som pynt Salt og sort peber L\u00e6g tomer og peber og l\u00f8g p\u00e5 et stort fladt fad. Pisk hvidl\u00f8g og de flydende ingredienser til en dressing og h\u00e6ld over tomaterne og vend forsigtigt salaten rundt. Drys med granat\u00e6blek\u00e6rner og oregano og dryp til sidst lidt ekstra olivenolie over. Der er til 4 personer.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/pernillejakobsen.dk\/index.php\/wp-json\/wp\/v2\/posts\/185"}],"collection":[{"href":"https:\/\/pernillejakobsen.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pernillejakobsen.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pernillejakobsen.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pernillejakobsen.dk\/index.php\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":1,"href":"https:\/\/pernillejakobsen.dk\/index.php\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":187,"href":"https:\/\/pernillejakobsen.dk\/index.php\/wp-json\/wp\/v2\/posts\/185\/revisions\/187"}],"wp:attachment":[{"href":"https:\/\/pernillejakobsen.dk\/index.php\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pernillejakobsen.dk\/index.php\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pernillejakobsen.dk\/index.php\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}